You might not visit your local Italian restaurant with the primary goal of eating bread crumbs — but that doesn't mean that you won't enjoy this fixture of Italian cuisine. Bread crumbs are popular in a variety of dishes, and can play a critical role in boosting their texture and flavor profiles. As you peruse the menu before you place your order, take note of which dishes have bread crumbs. You may also want to notice any descriptions of this ingredient, such as if it's made in-house rather than bought from a supplier.
20 July 2019
If you're like many people, then you probably know the basic facts about pizza. However, many of the most commonly known facts are not entirely accurate. That tasty piece of pizza actually has a long, detailed history that many people don't know about. If you are looking to impress your friends or want some pizza-related trivia for your next pizza party, here are four detailed facts about pizza. Pizza Was Not Actually Invented in Italy
15 March 2019
Restaurants offer more than just a traditional eating experience for their guests. They also offer extras that can make life easier. One of these extras is private event and party spaces. If you're looking to host a gathering or event in the near future, you may be in need of a venue. You should consider hosting your event in a private room at a local restaurant. This can offer many benefits and added perks.
26 October 2018
Chicken Marsala is an utterly satisfying dish that will leave you feeling comforted and satiated. When you order it in an Italian restaurant, you can taste the talent and great ingredients that went into preparing it well. But can you make restaurant-quality chicken marsala at home? If you have a little patience, you certainly can. Follow these instructions for a delicious meal. Gather These Ingredients: 2 boneless, skinless chicken breasts, measuring about six ounces each 2 tablespoons extra virgin olive oil (Italian preferred) 3 slices prosciutto 1 cup porcini mushrooms, de-stemed and sliced thinly 1/4 cup Marsala wine 1/4 cup canned chicken stock or broth 1 tablespoon grassfed butter Fresh parsely 1/4 teaspoon kosher salt 1/4 teaspoon pepper 1/4 teaspoon onion powder 2 tablespoons all-purpose flour Directions
27 July 2018
If you have been avoiding pizza restaurants because you are trying to eat healthier, here are some tips that will put an end to your suffering. In some health circles, pizza gets a bad rap. While this popular fun food can have a lot of calories, fat, and sodium, if you know how to order correctly you can get a healthy pie. Ask questions about the ingredients before you order. If the waiter can't help you, ask to speak with the cook or manager.
30 April 2018
It can be incredibly tricky to stick to a diet if you are someone who has a super busy schedule. There are lots of things that can pull you from your diet. It might be very convenient to just come home from work and order in takeout from a fast food place, and of course, if you're working a long day, you might not be inclined to hit the gym when you get home.
28 January 2018
If you are planning on taking a date to an Italian restaurant, then a fun way to make some conversation would be to know a bit about the more esoteric forms of pasta that might be on the menu. This is a fun thing to discuss and will get you talking about the different regions of Italy, which can lead to other topics such as vacations and other fun stuff. So, if you are only familiar with the classic spaghetti and meatballs, then this little primer will help you out.
27 January 2017
Is there any convenience food more convenient than pizza delivered right to your door? Not only do you not have to cook, you don't even have to venture out of the house. The delivery drivers that bring your pizza make dinnertime so much easier, and it's just good manners to reward them with a tip. But how much should you tip them? A suggested tip for a delivery person is 10% of the order, and up to 15 or 20% if the order is difficult.
20 January 2017
Opening your own restaurant for the first time is quite exciting. You want to snatch up every piece of restaurant equipment you see, even if you might not use it. However, you should not get caught up in your excitement and buy or finance things that will not be worth the cost. This is especially true if you are opening your restaurant on a budget. Here is how to assess your purchases and prevent overspending before you even open your restaurant's doors.
17 January 2017
The American Heart Association recommends eating at least two servings of fish every week, preferably fatty fish that are high in omega-3 fatty acids. Care should be given to the fish you choose to eat, however. There is a delicate balance between reaping the benefits of consuming fish and seafood, protecting the environment, and avoiding environmental contamination. Here are two things to consider when choosing fish at the market or in a restaurant.
29 December 2016
